Dig into the mass of data produced by the Cohen Commission that closed in 2012 (full name: the Commission of Inquiry into the Decline of Sockeye Salmon in the Fraser River) and you find a rather unassuming Technical Report by Josh Korman of Ecometric Research.
Given what Mr. Korman reveals in his report, it’s good that the Monterey Bay Aquarium’s Seafood Watch program (and its Canadian analog, Seachoice) continue to list farmed salmon as a red “Avoid” for consumers:
Last post we mentioned the renewed Seafood Watch rankings of BC-grown farmed salmon: red, which means “Avoid.”
David Suzuki commented on the new ratings in a recent article in Common Ground:
Salmon farming threatens some of the planet’s last remaining viable wild salmon – a keystone species that touches all our coastal ecosystems. The issues in dispute include feed ingredients, disease transmission between farms and wild salmon, bird and marine mammal deaths, pesticide and antibiotic use and the effects of multiple farms in concentrated areas.
On April 28, 2014, the Monterey Bay Aquarium’s Seafood Watch program released its latest updated rankings on the seafood you see in supermarkets and on restaurant menus.
A big thanks to everyone who participated in the second race of the MEC Big Chop Summer Paddle Series on May 16—and especially to all those who took a moment to visit us at the water table!
